A complete guide to pig management, from suckling piglets to the market: The market and its influence on breeds and systems; Feeding, breeding and care of the young; showing and carcase competitions and other aspects are covered.

About the Author

Neville Beynon grew up on a farm before attending agricultural college. He has worked both in commercial pig farming and as a lecturer at Sparsholt College. Hampshire and at the Berkshire College of Agriculture. He has worked as a freelance consultant since 1996 and has been a member of the Pig Industry Professional Register since its inception. A Fellowship of the Royal Agricultural Societies was awarded in 1992, in recognition of outstanding service to and achievement within the agricultural industry.

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