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FROM JULIA CHILD'S KITCHEN [Signed]
Child, Julia; Child, Paul
Published by Alfred A. Knopf, New York, 1975
Used
Hardcover
From
Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 29 May 1997
This specific copy is no longer available. Here are our closest matches for FROM JULIA CHILD'S KITCHEN [Signed] by Child, Julia; Child, Paul.
About this Item
Description:
Octavo, 687, xxvi pages. In Very Good minus condition with a Good dust jacket. Spine off-white with brown and black lettering. Dust jacket protected with a mylar covering, price uncut '$15.00', some chipping and small tears to all extremities. Small stain to lower fore corner of text block, does not impact text. Inscribed on the front pastedown by both Julia Child and Paul Child. Shelved case 12. 1375448. Shelved Dupont Bookstore. Seller Inventory # 1375448
Bibliographic Details
Title: FROM JULIA CHILD'S KITCHEN [Signed]
Publisher: Alfred A. Knopf, New York
Publication Date: 1975
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included
Signed: Signed by Author(s)
Edition: First Edition, First Printing.
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From Julia Child's Kitchen (SIGNED)
Published by
Alfred A. Knopf, 1975
ISBN 10: 0394480716
ISBN 13: 9780394480718
Used
Hardcover
First Edition
Seller: White Ink Books, Washington, DC, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Paul Child (illustrator). 1st Edition. Signed, inscribed and dated Thursday, Oct.8, 1975 Bon Appetit to Marjorie Julia Child Paul Child Stated First Edition Corners tight, spine tight. A slight dent 1' in from the top cover corner. Slight discoloration/spotting on flyleaf where signed; interior pages in excellent condition. Dust jacket has two small pieces torn off at top of spine, crease on cover near spine. DJ otherwise in good condition. Seller Inventory # ABE-1678656052484
Quantity: 1 available
From Julia Child's Kitchen [Signed First Edition]
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Beautifully signed by Julia Child at front endpaper: "Bon Appétit! Julia Child." Contemporaneous inscription signed by Julia in black felt-tip. Very attractive. Textured, semi-gloss pictorial boards, moderate shelf wear, rub, toning. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good; attractive toning. Moderate discoloration to exterior text block. Stylish owner's gift inscription above Julia's: "To Bets, Bon Appétit! From Your Mom, Christmas '75." Bind fine, square; hinges intact. Dust wrapper moderate edge wear, toning, little adhesive; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare good signed first edition in very good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book. Seller Inventory # 022740
Quantity: 1 available
From Julia Child's Kitchen [Signed First Edition "To Jennifer"]
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Bon Appetit! To Jennifer - Julia Child, Paul Child." Textured, semi-gloss pictorial boards, moderate shelf wear, rub, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, chip, rub, some discoloration; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in near good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book. Seller Inventory # 022119
Quantity: 1 available
From Julia Child's Kitchen [Signed First Edition]
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Beautifully signed by Julia Child and Paul Child at front endpaper: "Bon Appétit! Julia Child, Paul Child." Contemporaneous inscription uniquely signed by Julia in green felt-tip; and Paul in black. Very attractive. Textured, semi-gloss pictorial boards, some shelf wear, rub, discoloration, toning. As with all of this first edition, the covers are irregularly textured with light ripple. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, crease, spine toning; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in same original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Authors. Book. Seller Inventory # 022367
Quantity: 1 available
From Julia Child's Kitchen [Signed, Limited Edition No. 1346]
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Beautifully signed by Julia Child and Paul Child at limitation page. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, Julia Child, Paul Child. No. 1346". Pictorial coated cloth boards, moderate shelf wear, bow. Pages very good; no writing. Dark orange endpapers. Deep dark blue-gray top-stain, text block, light discoloration. Two dark orange ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Scarce near very good signed limited edition. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book. Seller Inventory # 022723
Quantity: 1 available
FROM JULIA CHILD'S KITCHEN. First Edition, dust jacket. One of 1500 copies signed by Julia Child and her Husband Paul Child. In original slipcase.
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
Seller: sonalsorises, Los angeles, CA, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Some Illustrations (illustrator). First Edition. Limited edition of 1500 copies signed by Julia Child and Paul Child. Photographs by Paul Child. Book is fine, dust jacket near fine with small smudge on spine (erasable). Ribbon markers. In original illustrated slipcase with slight wear to corners. This title in original box is quite scarce. Seller Inventory # 012148
Quantity: 1 available
From Julia Child's Kitchen [Signed First Edition]
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Fine. Dust Jacket Condition: Very Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book. Seller Inventory # 022061
Quantity: 1 available
FROM JULIA CHILD'S KITCHEN [Signed x2]
Published by
Alfred A. Knopf, New York, 1975
ISBN 10: 0394480716
ISBN 13: 9780394480718
Used
Hardcover
First Edition
Signed
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Paul Child (illustrator). Limited Edition: #409/1500. Octavo, xvi, 687, xxvi pages. In Very Good condition with a Very Good minus dust jacket, and housed in publisher's Very Good minus slip case. Spine orange and white with black lettering. Water damage to spine of jacket and book. Non-archival tape adhered to inside of jacket at spine. Light chipping to edges. Small stain to front cover. Soiling and water damage to slip case. Top edge of textblock dyed blue. Light foxing to bottom and fore edges of textblock. Interior pages clean. Signed by Julia and Paul Child on limitation page. CE consignment. Shelved in Case 12. 1376662. Shelved Dupont Bookstore. Seller Inventory # 1376662
Quantity: 1 available
From Julia Child's Kitchen [Signed, Limited Edition No. 1213]
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Fine. Dust Jacket Condition: Very Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, 'Julia Child, Paul Child.' No. '1213'". Very attractive. Pictorial coated cloth boards, light shelf wear. Pages fine, sharp. Dark orange endpapers. Deep, dark blue-gray top-stain. Two bright orange satin ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Textured matte wrapper, light shelf wear generally, some rub, mending to back of dj; protected in new clear sleeve. Slipcase matching design of boards, moderate shelf wear, toning. Rare near fine, complete example in near very good wrapper and case. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Authors. Book. Seller Inventory # 022732
Quantity: 1 available
From Julia Child's Kitchen [Signed, Limited Edition No. 217]
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, 'Julia Child, Paul Child.' No. '217'". Very attractive. Pictorial coated cloth boards, near fine, some texturing to surface. Pages near fine, sharp. Dark orange endpapers. Deep, dark blue-gray top-stain. Two bright orange satin ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Textured matte wrapper, light shelf wear; protected in new clear sleeve. Slipcase matching design of boards, moderate shelf wear, rub, discoloration. Rare near fine, complete example in very good wrapper and case. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book. Seller Inventory # 021815
Quantity: 1 available