Fast Cooking: Really Exciting Recipes in 20 Minutes First edition signed Jamer Martin

James Martin

ISBN 10: 1849493189 / ISBN 13: 9781849493185

Published by Quadrille Publishing Ltd, 2013

About this Item

James Martin ,Fast Cooking, Really Exciting Recipes in 20 Minutes, First edition, signed Jamer Martin will be sent boxed and via a signed for method of postage Extra postage will be needed for overseas orders if the weight exceeds one kilo book is signed without dedication unless stated otherwise. All books come with a lifetime guarantee No Coa's issued unless the book originally came with one then it will be included with the book. Tracking Information will be added with your order on abe books once available. Seller Inventory # ABE-1683794019746

Bibliographic Details

Title: Fast Cooking: Really Exciting Recipes in 20 ...

Publisher: Quadrille Publishing Ltd

Publication Date: 2013

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: Near Fine

Signed: Signed by Author

Edition: 1st Edition.

About this title

Synopsis:

In this brand new collection of over 100 inspiring recipes, much-loved TV chef James Martin, of BBC One's Saturday Kitchen, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompaniments - using James' clever tips, tricks and storecupboard shortcuts.

Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as Smoked haddock fishcakes with quick hollandaise, Chicken with coriander yoghurt chutney or Chinese chilli beef, as well as simple-but-stunning dishes for entertaining when you're short of time, such as Sushi salmon with hot sizzling sesame oil, or Roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, Whoopee cakes and Instant strawberry ice-cream.

Simple, tasty food - quickly. Guaranteed.

About the Author:

Presenter of the BBC's Saturday Kitchen, James Martin's enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his previous books for Quadrille, Desserts (2007) and Slow Cooking (2012). He has two restaurants and writes a weekly car column in the Mail on Sunday's Live magazine, as well as making frequent appearances on food TV programmes and demonstrating live at the BBC Good Food Show.