Cooking For Company. A Party Cook Book of Menus and Recipes. A Complete Guide to Planning, Preparing and Serving Deliciously Different Meals.

Ruth Mills Teague

Published by Random House, New York USA, 1950

About this Item

The material in this book originally appeared under the title "Conversation Piece" in The Ladies Jome Journal. The author tells you how to be as carefree and gay as your guests, yet serve them gourmet food that would make any woman's reputation as a hostess. It's a question of detailed plannin and the selection of menus that are extra-special but within your ability to pre-prepare. Every menu in this book has been cooked and served by Mrs. Teague in her own home, not once but many times, and her recipes are blow-by-blow accounts of exactly how she did it. The pictures whow the food just as it came out of the kitchen at River Farm. Illustrated. Two messages to previous owner one written and signed by the author to inside cover. Corners of cloth slightly bumped. Wear and tear to D/J. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Seller Inventory # 026556

Bibliographic Details

Title: Cooking For Company. A Party Cook Book of ...

Publisher: Random House, New York USA

Publication Date: 1950

Binding: Cloth

Condition: Very Good

Dust Jacket Condition: Fair

Signed: Signed by Author(s)

Edition: First Edition