Sold by Steven Wolfe Books, Newton Centre, MA, U.S.A.
AbeBooks Seller since 24 May 2001
Seller rating 5 out of 5 stars
very good dust-jacket, old price and barcode label on rear, cover price $40.00, very good large square brown hardcover, little sign of any use. INSCRIBED on blue front endpaper in blue ink, with no recipient named, July 2005, Best wishes for years of happy and fulfilling baking, and SIGNED Jeffrey. HAMELMAN, JEFFREY. Bread: a baker's book of techniques and recipes. Hoboken, N.J.: John Wiley, 2004, 1st printing number line ending with 1, xv, 415pp., . "Jeffrey Hamelman, a professional baker for nearly three decades, shares his experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he guides bakers through all elements of this craft." "Bread contains 118 detailed, step-by-step recipes for an array of breads. Hundreds of drawings illustrate techniques, and 35 color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instructions on techniques as well as a wide variety of exquisite patterns - will inspire magnificent display creations." - CONTENTS: The bread making process from mixing through baking -- Ingredients and their function -- Hand techniques -- Breads made with yeasted pre-ferments : A note on the formulas used in this book -- Sourdough breads made with white flour cultures -- Sourdough breads made with rye culture -- Straight doughs -- Miscellaneous breads -- Braiding techniques -- Decorative and display projects. 9780471168577 ISBN 0471168572.
Seller Inventory # 99013
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| Order quantity | 6 to 21 business days | 4 to 7 business days |
|---|---|---|
| First item | £ 3.80 | £ 7.20 |
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