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The Vegetarian Compass: New Directions in Vegetarian Cooking
Allison, Karen Hubert
Published by Little, Brown and Company, 1998
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Hardcover /
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About the Book
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0316038431 New Condition. Bookseller Inventory # NEW99.4125067
About this title:
Synopsis: More than twenty years of cooking experience lends itself to this collection of surprisingly original recipes including Roast Peppers in Mango Vinaigrette, Hash Brown Polenta, and the author's famous Gingerbread Roll. 25,000 first printing.
About the Author: Karen Hubert Allison taught at the Culinary Institute of America.
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Bibliographic Details
Title: The Vegetarian Compass: New Directions in ...
Publisher: Little, Brown and Company
Publication Date: 1998
Binding: Hardcover
Book Condition: New