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The Vegetarian Compass: New Directions in Vegetarian Cooking

Karen Hubert Allison

14 ratings by Goodreads
ISBN 10: 0316038431 / ISBN 13: 9780316038430
Published by Little, Brown and Company, 1998
New Condition: New Hardcover
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Bibliographic Details

Title: The Vegetarian Compass: New Directions in ...

Publisher: Little, Brown and Company

Publication Date: 1998

Binding: Hardcover

Book Condition: New

About this title

Synopsis:

More than twenty years of cooking experience lends itself to this collection of surprisingly original recipes including Roast Peppers in Mango Vinaigrette, Hash Brown Polenta, and the author's famous Gingerbread Roll. 25,000 first printing.

About the Author:

Karen Hubert Allison taught at the Culinary Institute of America.

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