Technology of Sweets (Mithai), Namkeen and Snacks Food with Formulae [Paperback] [Jan 01, 2015] EIRI Board of Consultants & Engineers

 
9789380772196: Technology of Sweets (Mithai), Namkeen and Snacks Food with Formulae [Paperback] [Jan 01, 2015] EIRI Board of Consultants & Engineers
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ISBN 10: 938077219X ISBN 13: 9789380772196
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ISBN 10: 938077219X ISBN 13: 9789380772196
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Book Description Engineers India Research Institute, Delhi, 2012. Soft cover. Condition: New. The Book Technology Of Sweets (Mithai), Namkeen And Snacks Food With Formulae Covers Details Of Raw Materials Used For Sweets Manufacture, Making Of Milk Based Sweets, Manufacture Of Bengali Sweets, Shrikhand Manufacture, Chakka Powder, Shrikhand Wadi, Kheer Manufacture, Dried Kheer Mix Manufacture, Payasam Manufacture, Phirni Manufacture, Sevian Manufacture, Sohan Halwa, Gajar Ka Halwa, Kaju Burfi Manufacture, Ghevar Preparation, Rasogolla, Kheer And Pal Payasam, Preparation Of Lassi, Shrikhand Preparation, Technology Of Khoa Manufacture And Storage, Peda, Khoa Based Sweet Kalakand, Khoa Based Sweet Gulab Jamun, Milk Based Sweet Burfi, Chhana Based Sweet Rsoglla, Preparation Of Kulfi, Yoghurt, Production Of Sandesh, Manufacture Of Shrikhand By Ultrafiltration Process, Preparation Of Traditional Sweets, Gulab Jamun/Rasogullas, Winter Products, Some Selected Recipes Of Traditional Foods, Dessert Powders & Puddings, Extruded Snacks, Potato Based Textured Snacks, Snacks And Namkeen Recipes, Snack Food Preservation & Packaging, Details Of Plant, Machinery And Equipments For Snacks Food, Namkeen And Sweets, Processed Products From Potato, Pappad And Bariyan Plant, Potato Chips/Waffers, Potato Chips (Automatic Plant) With Imported Machinery, Rice Puff, Rice Flakes, Corn Flakes And Wheat Flakes (Integrated Unit), Packaging Of Snack Foods, Seller Inventory # 1024478

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Published by Engineers India Research Institute (2013)
ISBN 10: 938077219X ISBN 13: 9789380772196
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Book Description Engineers India Research Institute, 2013. Soft cover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: 1. Details of raw materials used for sweets manufacture. 2. Making of milk based sweets. 3. Manufacture of Bengali sweets. 4. Shrikhand manufacture. 5. Chakka powder. 6. Shrikhand wadi. 7. Kheer manufacture. 8. Dried kheer mix manufacture. 9. Payasam manufacture. 10. Phirni manufacture. 11. Sevian manufacture. 12. Sohan Halwa. 13. Gajar Ka Halwa. 14. Kaju Burfi manufacture. 15. Ghevar preparation. 16. Rasogolla kheer and Pal Payasam. 17. Preparation of Lassi. 18. Shrikhand preparation. 19. Technology of Khoa manufacture and storage. 20. Peda. 21. Khoa based sweet Kalakand. 22. Khoa based sweet Gulab Jamun. 23. Milk based sweet burfi. 24. Chhana based sweet rasogolla. 25. Preparation of kulfi. 26. Yoghurt. 27. Production of Sandesh. 28. Manufacture of Shrikhand by ultrafiltration process. 29. Preparation of traditional sweets. 30. Gulab Jamun/Rasogullas. 31. Winter products. 32. Some selected recipes of traditional foods. 33. Dessert powders and puddings. 34. Extruded snacks. 35. Potato based textured snacks. 36. Snacks and Namkeen recipes. 37. Snack food preservation and packaging. 38. Details of plant machinery and equipments for snacks food. 39. Namkeen and sweets. 40. Processed products from potato. 41. Pappad and Bariyan plant. 42. Potato chips/waffers. 43. Potato chips automatic plant with imported machinery. 44. Rice puff. 45. Rice flakes corn flakes and wheat flakes integrated unit. 46. Snack food. 47. Packaging of snack foods. Seller Inventory # 110342

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