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21st - The New Generation In Spanish Patisserie, Balaguer, Palomeque, Mamper, Pallas,sierra, Morato - Softcover
Eight great professionals of patisserie: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas offer a wide spectrum of the new era of professionals, already considered masters in their field. These acclaimed pastry chefs are a perfect example of the high level of professionalism enjoyed in patisserie today and a clear demonstration of the art and technique of the new generation. The New Generation in Pastry covers a wide selection of new offerings in desserts and pastry, ranging from boutique patisserie to restaurant desserts.
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- PublisherMontagud Editores
- Publication date2007
- ISBN 10 8472121240
- ISBN 13 9788472121249
- BindingPaperback
- Number of pages248
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21st century
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ISBN 10: 8472121240
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Book Description Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 21565213
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21STC THE NEW GENERATION IN PASTRY
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Book Description Rustica. Condition: New. Seller Inventory # 9788472121249
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21stC THE NEW GENERATION IN PASTRY
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Book Description Rústica. Condition: Nuevo. Dust Jacket Condition: Nuevo. Libm. Seller Inventory # SAL8472121249
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Book Description Condition: NUEVO. 248 pages/páginas. Seller Inventory # 9788472121249
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21st century the new generation in pastry
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Book Description Couverture souple. Condition: Neuf. new, envoi suivi sous carton et papier bulle, délai 10 jours pour France 20 pour UE 30 usa le prix peut être majoré en fonction du poids sent with tracking number,shipping must be higher refering the weight. DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA. Seller Inventory # ABE-1544892507253
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21st century the new generation inpastry
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Book Description Encuadernación de tapa blanda. Condition: Nuevo. Dust Jacket Condition: Nuevo. Eight great professionals of patisserie: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas offer a wide spectrum of the new era of professionals, already considered masters in their field. These acclaimed pastry chefs are a perfect example of the high level of professionalism enjoyed in patisserie today and a clear demonstration of the art and technique of the new generation. The New Generation in Pastry covers a wide selection of new offerings in desserts and pastry, ranging from boutique patisserie to restaurant desserts. Seller Inventory # ABE-1479804602060
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