《品读中国茶:一杯茶里那一串热闹和门道》按国际读者视角,从历史、植物学、健康、分类标准、加工工艺、实用冲泡操作、茶具选配等方面图文并茂地系统地介绍了中国茶和相关文化。《品读中国茶:一杯茶里那一串热闹和门道》旨在让读者对中国茶有一个完整正确的认知,厘清现存的一些误区和填补茶学知识方面的空白。《品读中国茶:一杯茶里那一串热闹和门道》共分十章,简明而全面地向读者介绍了中国茶和饮茶习俗之历史演化,以及茶叶在民生文化等领域的深远影响;细说了当代六大茶叶分类、生产概况、供应链生态、品饮茶叶实践攻略;详细介绍了各大主要茶类的形成、分类与鉴赏;图解了常见茶叶与部分有一定产量的名优茶。
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