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U.S. Restaurant management: customers. operators and employees (2)(Chinese Edition)
Published by
China Press
(2000)
ISBN 10: 7535739903
ISBN 13: 9787535739902
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paperback
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Book Description paperback. Condition: New. Paperback Pages Number: 567 Language: Chinese. American Restaurant Management: Customers. Operations and Employees (2nd Edition) for the successful management of the three elements of the restaurant customers. operators and employees. discussed factors affecting the business. different customer groups eating habits and behavior of the customer of the restaurant business development and staff training. Seller Inventory # N91031
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