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Handbuch der Käserei-Technik - Softcover

 
9783956925627: Handbuch der Käserei-Technik
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  • PublisherFachbuchverlag-Dresden
  • Publication date2019
  • ISBN 10 3956925629
  • ISBN 13 9783956925627
  • BindingPaperback
  • Number of pages692

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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ein umfangreiches und detailliertes Handbuch zur Kaesebereitung und Kaeserei-Technik von Hippolyt von Klenze. Illustriert mit 194 S/W-Abbildungen und 33 Tafeln. Seit dem 19. Jahrhundert erleichterten und verbesserten viele wissenschaftliche Entdeckungen und t. Seller Inventory # 14812465

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