Items related to Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs...
Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs in Applied Sciences and Technology) - Softcover
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
"synopsis" may belong to another edition of this title.
About the Author:
Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná. He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area.
Dr Maria Lucia Masson is a Professor and Researcher at the Chemical Engineering Department of the Federal University of Paraná. In addition, she is Professor and Advisor at the Graduate Program of Food Engineering (PPGEAL) at the same institution. She is continuously conducting and publishing studies in the Food Engineering area.
"About this title" may belong to another edition of this title.
- PublisherSpringer
- Publication date2014
- ISBN 10 331908206X
- ISBN 13 9783319082066
- BindingPaperback
- Number of pages83
- EditorRichter Reis Felipe
Top Search Results from the AbeBooks Marketplace
Seller Image
Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs in Applied Sciences and Technology) [Soft Cover ]
Seller:
Rating
Book Description Soft Cover. Condition: new. Seller Inventory # 9783319082066
Buy New
£ 48.59
Convert currency
Stock Image
Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs in Applied Sciences and Technology)
Published by
Springer
(2014)
ISBN 10: 331908206X
ISBN 13: 9783319082066
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # ABLIING23Mar3113020087726
Buy New
£ 49.03
Convert currency
Stock Image
Vacuum Drying for Extending Food Shelf-Life
Published by
Springer
(2014)
ISBN 10: 331908206X
ISBN 13: 9783319082066
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783319082066_lsuk
Buy New
£ 48.45
Convert currency
Stock Image
Vacuum Drying for Extending Food Shelf-Life
Seller:
Rating
Book Description Paperback. Condition: Brand New. 2014 edition. 84 pages. 9.00x6.00x0.25 inches. In Stock. Seller Inventory # x-331908206X
Buy New
£ 54.90
Convert currency
Stock Image
Vacuum Drying for Extending Food Shelf-Life
Seller:
Rating
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783319082066
Buy New
£ 50.09
Convert currency
Seller Image
Vacuum Drying for Extending Food Shelf-Life
Published by
Springer International Publishing Jul 2014
(2014)
ISBN 10: 331908206X
ISBN 13: 9783319082066
New
Taschenbuch
Quantity: 2
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. 84 pp. Englisch. Seller Inventory # 9783319082066
Buy New
£ 47.44
Convert currency
Seller Image
Vacuum Drying for Extending Food Shelf-Life
Published by
Springer International Publishing
(2014)
ISBN 10: 331908206X
ISBN 13: 9783319082066
New
Taschenbuch
Quantity: 1
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. Seller Inventory # 9783319082066
Buy New
£ 50.07
Convert currency
Seller Image
Vacuum Drying for Extending Food Shelf-Life
Published by
Springer International Publishing
(2014)
ISBN 10: 331908206X
ISBN 13: 9783319082066
New
Kartoniert / Broschiert
Quantity: > 20
Seller:
Rating
Book Description Kartoniert / Broschiert. Condition: New. Seller Inventory # 4498114
Buy New
£ 42.91
Convert currency