Technologie culinaire: Personnel, �quipement, mat�riel, produits, hygi�ne et s�curit� - Softcover

MAINCENT, M.

9782857080435: Technologie culinaire: Personnel, �quipement, mat�riel, produits, hygi�ne et s�curit�

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ISBN 10: 2857080433 ISBN 13: 9782857080435

Publisher: EDITIONS BPI, 2004

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R200013328. TECHNOLOGIE CULINAIRE : PERSONNEL EQUIPEMENT MATERIEL PRODUITS HYGIENE ET SECURITE. 1987. In-4. Broch�. Bon �tat, Couv. convenable, Dos satisfaisant, Int�rieur frais. 480 pages illustr�es en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire

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PublisherEDITIONS BPI
Publication date2004
ISBN 10 2857080433
ISBN 13 9782857080435
BindingPaperback
Number of pages480

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Technologie culinaire: Personnel, e� quipements, mate� riel, produits, hygie� ne et se� curite� (Enseignement, formation, restauration, ho� tellerie) (French Edition)

MAINCENT, M.

Published by EDITIONS BPI (2004)

ISBN 10: 2857080433 ISBN 13: 9782857080435

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