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Internationally acclaimed French chef Alain Ducasse tells the stories of a few men and women who harvest the most luscious products from the soil, catch the freshest seafood, and spend endless hours herding and raising livestock. With lavish full-color photographs, charming anecdoctes about these farmers, fishermen and ranchers, and culinary tips from Alain Ducasse and others great chefs, Harvesting Excellence is an intriguing look at an American food revolution.
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- PublisherAssouline
- Publication date2002
- ISBN 10 2843231914
- ISBN 13 9782843231919
- BindingHardcover
- Number of pages240
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Harvesting Excellence
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ISBN 10: 2843231914
ISBN 13: 9782843231919
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HARVESTING EXCELLENCE
Published by
Editions Assouline
(2000)
ISBN 10: 2843231914
ISBN 13: 9782843231919
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Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.7. Seller Inventory # Q-2843231914
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