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COOK BOOK - L'ART ET LE PROCESSUS CULINAIRE: L'art et le processus culinaire. Palais des beaux-arts, exposition du 18 octobre 2013 au 9 janvier 2014 - Softcover

 
9782840564065: COOK BOOK - L'ART ET LE PROCESSUS CULINAIRE: L'art et le processus culinaire. Palais des beaux-arts, exposition du 18 octobre 2013 au 9 janvier 2014
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  • PublisherENSBA
  • Publication date2013
  • ISBN 10 2840564068
  • ISBN 13 9782840564065
  • BindingPaperback
  • Number of pages352

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BOURRIAUD NICOLAS
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ISBN 10: 2840564068 ISBN 13: 9782840564065
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Nicolas Bourriaud
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ISBN 10: 2840564068 ISBN 13: 9782840564065
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Book Description Paperback. Condition: Brand New. 352 pages. French language. 9.69x7.48x1.10 inches. In Stock. Seller Inventory # zk2840564068

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