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Gogué, Antoine La Cuisine française ISBN 13: 9782335022452

La Cuisine française - Softcover

 
9782335022452: La Cuisine française
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Extrait: "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble"

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  • PublisherLigaran
  • Publication date2015
  • ISBN 10 2335022458
  • ISBN 13 9782335022452
  • BindingPaperback
  • Number of pages548

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