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Encyclopédie de la gastronomie italienne - Hardcover

Mangolini, Mia

 
9782081290570: Encyclopédie de la gastronomie italienne
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ISBN 10: 208129057X ISBN 13: 9782081290570
Publisher: FLAMMARION, 2013
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  • PublisherFLAMMARION
  • Publication date2013
  • ISBN 10 208129057X
  • ISBN 13 9782081290570
  • BindingHardcover
  • Number of pages468

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Mangolini, Mia
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ISBN 10: 208129057X ISBN 13: 9782081290570
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Mia Mangolini
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Book Description Paperback. Condition: Brand New. 468 pages. French language. 10.94x9.53x1.34 inches. In Stock. Seller Inventory # zk208129057X

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Mangolini, Mia ; Mantovani, Francesca
Published by FLAMMARION (2013)
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Book Description Paperback. Condition: NEUF. 250 gestes expliqués pas à pas. Toutes les techniques indispensables: réussir les pâtes fraîches, la polenta, le risotto, les gressins, les différentes sauces. 8 vidéos pour expliquer les techniques les plus délicates accessibles sur Internet ou grâce aux QR codes lisibles sur smartphones et tablettes. 120 recettes illustrées fondamentales de la cuisine italienne : salade de Trévise, minestrone, agneau à la calabraise, spaghetti aux palourdes, risotto au noir de seiche, tiramisu. Les grands chefs étoilés italiens présentent leurs recettes emblématiques Massimiliano Alajmo, Gaetano Alia, Massimo Bottura, Teresa Buongiorno, Flavio Costa, Accursio Craparo Enrico Crippa, Alfonso Iaccarino, Roberto Petza, Valeria Piccini, Nika Romito, Nadia Santini. Une auteure pédagogue et passionnée. - Nombre de page(s) : 463 - Poids : 2385g - Genre : Cuisines étrangères. Seller Inventory # N9782081290570

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Mangolini, Mia
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