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100 Recipes Everyone Should Know How to Make Well: The Relevant (and Surprising) Essential Recipes for the 21st Century Cook (Americas Test Kitchen): ... Best Ways To Make The True Essentials - Hardcover

 
9781940352015: 100 Recipes Everyone Should Know How to Make Well: The Relevant (and Surprising) Essential Recipes for the 21st Century Cook (Americas Test Kitchen): ... Best Ways To Make The True Essentials
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A provocative, handpicked collection of relevant (and surprising) essential recipes for today s cook.

We have countless recipes at our disposal today but what are the real keepers, the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America s Test Kitchen have answered this question in an essential collection of recipes that you won t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections Absolute Essentials, Surprising Essentials, and Global Essentials each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You ll find useful workday recipes like a killer tomato sauce that s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it s that good); and familiar favorites reinvigorated the best beef stew comes from Spain (and it s even easier to make than the stateside stew you ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

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About the Author:
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook s Illustrated magazine and Cook s Country magazine, the public television cooking shows America s Test Kitchen and Cook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School.

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  • PublisherAmerica's Test Kitchen
  • Publication date2015
  • ISBN 10 1940352010
  • ISBN 13 9781940352015
  • BindingHardcover
  • Number of pages368
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