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Book Description Condition: New. Brand New. Seller Inventory # 1937866416
Book Description Paperback or Softback. Condition: New. The Psilocybin Chef Cookbook 0.7. Book. Seller Inventory # BBS-9781937866419
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781937866419
Book Description Soft Cover. Condition: new. Seller Inventory # 9781937866419
Book Description Paperback. Condition: New. Seller Inventory # BKZN9781937866419
Book Description Condition: New. Seller Inventory # ABLIING23Mar2912160339577
Book Description Condition: New. Seller Inventory # I-9781937866419
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # 1937866416
Book Description Paperback. Condition: new. Paperback. The only psilocybin-focussed cookbook on the market.If you've mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you've just got very good at foraging and have a reliable patch, you'll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What's the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What's the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook.Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you'll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut's kitchen.From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author's years of working in professional kitchens, food writing and consulting in test kitchensas well as their years of psilocybin experimentation.This indispensible guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you've always wanted to be. Don't settle for choking down tea or munching down on dry shrooms; make every trip delicious! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781937866419
Book Description Condition: New. . Seller Inventory # 52GZZZ00LU9A_ns