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Book Description Condition: New. Seller Inventory # 18482161-n
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9781927129241
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781927129241
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781927129241
Book Description Condition: New. Seller Inventory # 18482161-n
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9781927129241
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1927129249-2-1
Book Description Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456. . 2012. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781927129241
Book Description Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456. . 2012. Paperback. . . . . Seller Inventory # V9781927129241
Book Description Paperback. Condition: new. Paperback. Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region--River and Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.With recipes from Chef Vikram Vij, owner of Vij's Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu'un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others. The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program 'Flavours of the West Coast', the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region -- River and Sea, Forest and Field, Farm Fresh, and City Cuisine -- the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vijs Restaurant, Vancouver; Carolyn Herriot, author of 'The Zero Mile Diet'; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsuun Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781927129241