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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008663555
Book Description Hardcover. Condition: Near Fine. 1st Edition. Lantern (an imprint of Penguin Books), 2013. First edition, first printing. Autographed in marker ink on title page. This copy in nearly fine condition. Tall (10-1/2") hardcover with dust jacket. 359 pp. including index. Many color photos, some full page, by Earl Carter. Her Farmshop is in the Barossa Valley of South Australia. This cookbook features many seafood recipes, as she's near the beach. If the food is as good as the photos, you can tell why she's famous. Not just for Christmas. Beautiful book, with red ribbon marker. Again, almost fine condition overall. Signed by Maggie on title page. Signed by Author(s). Seller Inventory # ABE-1592890613460
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. With colour illustrations throughout, A fine copy in fine dustjacket (as new) in a slipcase. Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. ; 265 x 200mm; [v], 360 pages. Seller Inventory # 25046
Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Seller Inventory # 353-1921383488-vrg