Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet

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9781911632641: Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet
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Regula Ysewijn
Published by MURDOCH BOOKS, United Kingdom (2020)
ISBN 10: 1911632647 ISBN 13: 9781911632641
New Hardcover Quantity Available: 10
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The Book Depository
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Book Description MURDOCH BOOKS, United Kingdom, 2020. Hardback. Condition: New. Language: English. Brand new Book. Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture.Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus fruits added flavour, colour and warmth to a baking culture much adored and replicated all over the world.The book takes the reader on a guided tour of British cake lore, exploring the British affection for tea and toast, as well as the one small Yorkshire town's 200-year-old obsession with baking the world's largest meat pie.Each of the timeless recipes is accompanied by stories of the landscape, history, traditions and legends of Great Britain, from Saffron cake, Cornish pasties, Bakewell tart, Victoria sandwich cake, Lardy cake, Banbury apple pie, Welsh Bara brith, Clapcake to the many oatcakes, gingerbreads, buns and bread rolls such as Aberdeen buttery rowies, Kentish huffkins and traditional loaves. Seller Inventory # AA79781911632641

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Regula Ysewijn (author)
Published by Murdoch Books 2020-04-02, Sydney (2020)
ISBN 10: 1911632647 ISBN 13: 9781911632641
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Blackwell's
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Book Description Murdoch Books 2020-04-02, Sydney, 2020. hardback. Condition: New. Seller Inventory # 9781911632641

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Ysewijn, Regula
Published by Murdoch Books (2020)
ISBN 10: 1911632647 ISBN 13: 9781911632641
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Book Description Murdoch Books, 2020. HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781911632641

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Regula Ysewijn
ISBN 10: 1911632647 ISBN 13: 9781911632641
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Regula Ysewijn
Published by Murdoch Books (2020)
ISBN 10: 1911632647 ISBN 13: 9781911632641
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Book Description Murdoch Books, 2020. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0005257905

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Ysewijn, Regula
Published by Murdoch Books (2020)
ISBN 10: 1911632647 ISBN 13: 9781911632641
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Books2Anywhere
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Book Description Murdoch Books, 2020. HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781911632641

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Regula Ysewijn
Published by Murdoch Books
ISBN 10: 1911632647 ISBN 13: 9781911632641
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Regula Ysewijn, Regula Ysewijn
ISBN 10: 1911632647 ISBN 13: 9781911632641
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Regula Ysewijn
Published by Murdoch Books Apr 2020 (2020)
ISBN 10: 1911632647 ISBN 13: 9781911632641
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BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Germany)

Book Description Murdoch Books Apr 2020, 2020. Buch. Condition: Neu. Neuware - A classic bound to find its place on every keen baker's bookshelf, British Baking is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter in 100 classic recipes to the ingenuity, history and heritage of British baking culture. Each recipe is accompanied by a brief informative text, telling a story of the landscape, history, traditions and legends of Great Britain. From Cornish Saffron cake and Cornish pasties, Bakewell tart, Victoria sandwich cake, Lardy cake, Banbury apple pie, Bara brith from Wales, to Grasmere gingerbread, Aberdeen buttery rowie Scottish oatcakes, Regula takes the reader on a delicious guided tour of British cake lore. Englisch. Seller Inventory # 9781911632641

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Regula Ysewijn
Published by Murdoch Books Apr 2020 (2020)
ISBN 10: 1911632647 ISBN 13: 9781911632641
New Quantity Available: 2
Seller:
Rheinberg-Buch
(Bergisch Gladbach, Germany)

Book Description Murdoch Books Apr 2020, 2020. Buch. Condition: Neu. Neuware - A classic bound to find its place on every keen baker's bookshelf, British Baking is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter in 100 classic recipes to the ingenuity, history and heritage of British baking culture. Each recipe is accompanied by a brief informative text, telling a story of the landscape, history, traditions and legends of Great Britain. From Cornish Saffron cake and Cornish pasties, Bakewell tart, Victoria sandwich cake, Lardy cake, Banbury apple pie, Bara brith from Wales, to Grasmere gingerbread, Aberdeen buttery rowie Scottish oatcakes, Regula takes the reader on a delicious guided tour of British cake lore. Englisch. Seller Inventory # 9781911632641

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