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The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivalled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture and architecture of her Mediterranean neighbours? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk and spice trade routes. To tell this history, respected writer, chef and restaurateur Nino Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands; the surrounding Veneto; the Croatian coast; and the Greek Islands. Nino Zoccali's love of the floating city began many years ago when, just 21, he visited Venice for the first time. Executive chef and proprietor of Sydney's The Restaurant Pendolino and La Rosa The Strand, Nino is also an international olive oil expert and writes regularly for esteemed lifestyle, food and wine publications. He is the author of Pasta Artigiana, also published by Murdoch Books.
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Nino Zoccali's obsession with the floating city began many years ago, when just 21, he visited Venice for the first time. A skilled Italian chef and restaurateur whose restaurants are amongst the most authentic Italian diners in Sydney, Nino is also an olive oil expert, writing regularly for Australian Gourmet Traveller Wine Magazine and QANTAS' inflight magazine. He is a founding member of CIRA - the Council of Italian Restaurants in Australia - and is executive chef and proprietor of Sydney's The Restaurant Pendolino and La Rosa The Strand. He is author of Murdoch Books' Pasta Artigiana.
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Book Description Murdoch Books. Condition: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # 9781911632085
Book Description Murdoch Books, 2019. Condition: New. 2019. Hardcover. . . . . . Seller Inventory # 9781911632085
Book Description Murdoch Books 2019-10-03, Sydney, 2019. hardback. Condition: New. Seller Inventory # 9781911632085
Book Description Murdoch Books, 2019. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0004971864
Book Description Condition: New. book. Seller Inventory # ria9781911632085_new
Book Description Murdoch Books 2019-10-03, 2019. Hardcover. Condition: New. Seller Inventory # 6666-GRD-9781911632085
Book Description Murdoch Books. Hardback. Condition: New. New copy - Usually dispatched within 3 working days. Seller Inventory # B9781911632085
Book Description Macmillan Distribution. Condition: new. VenetianRepublic. Seller Inventory # 534cef8a8756286146269594982494d6
Book Description Murdoch Books, 2019. HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781911632085
Book Description Condition: New. Bookseller Inventory # ST1911632086. Seller Inventory # ST1911632086