A Handbook of Scotland's Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft

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9781910192184: A Handbook of Scotland's Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft
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This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.

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Review:

'The exciting thing about this book is the number of unusual flavours and species it highlights... This inspiring resource comes at the perfect time.' --Andrew Fairlie, chef at Gleneagles, 2 Michelin star restaurant

'This incredibly informative handbook details all things edible, drinkable and sustainable.' --Neil Forbes, Scottish Restaurant Awards' Scottish Chef of the Year 2011

About the Author:

Fi Martynoga is an environmental activist, journalist, museum researcher, and a renowned figure in Scottish nature, history, sustainability and food circles. She has several widely praised books to her name, including A Handbook of Scotland's Coasts and A Handbook of Scotland's Trees.

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