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Book Description Paperback. Condition: New. *Brand new* Ships from USA. Seller Inventory # 9781909808065
Book Description Condition: New. . Seller Inventory # 52GZZZ01MIR6_ns
Book Description Condition: New. Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents. Num Pages: 176 pages, colour photographs throughout. BIC Classification: 1DBKESL; 1DSE; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 201 x 132 x 11. Weight in Grams: 304. . 2014. Paperback. . . . . Seller Inventory # V9781909808065
Book Description Condition: New. Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents. Num Pages: 176 pages, colour photographs throughout. BIC Classification: 1DBKESL; 1DSE; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 201 x 132 x 11. Weight in Grams: 304. . 2014. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781909808065