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Book Description Condition: New. Brand New. Seller Inventory # 1909248444
Book Description Condition: New. Seller Inventory # 23901681-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781909248441
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Book Description Paperback. Condition: Brand New. 408 pages. 9.75x7.00x0.75 inches. In Stock. Seller Inventory # __1909248444
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Book Description Paperback. Condition: new. Paperback. Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat - in Athens, in Dublin, in Nazareth - indeed, worldwide. The thirty-third Oxford Symposium on Food & Cookery discussed food and food markets from every possible geographical perspective. Scholars assembled from all around the globe, hailing from the UK, USA, Turkey, Italy, France, Brazil, Japan, Israel, and Germany. It includes Ballymaloe's Darina Allen on farmer's markets in Ireland. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781909248441