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Food Truckin': Recipes from the World's Best Food Trucks

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9781909051157: Food Truckin': Recipes from the World's Best Food Trucks
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Recreate those amazing food truck flavours with signature recipes from the World's best, and most fun, food trucks. Hailing from New York, L.A., San Francisco, Seattle, London, Paris, Stockholm, Berlin, Melbourne and Cape Town (to name a few), this is food with attitude and the vive of the urban street, the music festival, the surf beach and the open road. Includes legends (eg Kogi from L.A.) and top chefs (eg Mark Hix from London). Great photography throughout.

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Review:

It's great to see young creatives, who can't afford to open a restaurant, buy an old truck and with a few quid - and lots of imagination - now produce some of the best street food around. --Mark Hix, Hix Restaurants, London

Oodles of recipes and gorgeous photos from the best street food magicians. --Chef Adam Sobel, The Cinnamon Snail, NYC

About the Author:

Natasha Case is the cofounder of the hugely successful Coolhaus food trucks brand. Following a stint doing architecture at Walt Disney Imagineering, Natasha created her first truck in 2009. Today Coolhaus has a national fleet of trucks and its products are stocked in more than 1500 grocery stores across the U.S., including in New York City, Dallas, Los Angeles, and Austin. She recently made the "Forbes" 30 under 30 list. She lives in Los Angeles."

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