Items related to Making Jellied Preserves from Garden and Hedgerow Fruit
This book will show you how you can use the fruits and herbs you can grow in your garden, or the fruits that you can pick yourself from the hedgerows, to make into jars of delicious jelly preserves - quickly, easily, cheaply, and without fuss. It will enable even the true beginner to understand what to do, and feel confident and proud of their end product. The book includes full colour photos to help you recognise hedgerow fruits, plus numerous recipes for fruits that you can gather from spring to autumn or buy from further afield, including: - Gooseberry with perfumed wild Elderflower jelly - Crab apple jelly - Seville orange jelly - Sloe jelly - Plum and Rosemary jelly - Claret and Sage jelly - Garlic and herb jellies - Elizabethan Quince Cream - Spiced cranberry with roasted orange jelly. Also included are lots of ideas using your wonderful store of jellies in your cooking.
Contents: Introduction; Acknowledgements; A Brief History of Jelling Making; Is Fruit Foraging Legal?; Assembling your Equipment; Choosing your Ingredients; How to Make Jelly; If Things Go Wrong; Spring Jelly Recipes; Summer Jelly Recipes; Autumn Jelly Recipes; Winter Jelly Recipes; Cooking with your Jellies - Some Traditional Recipes; About the Author; Index.
"synopsis" may belong to another edition of this title.
Review:
'Anyone considering making preserves would love this book.' www.mygreenlifestyle.co.uk. 'I congratulate her on a wonderful achievement.' Jan Greenland, Herb Society Journal. 'Caroline Pakenham's book will have you rushing to the hedgerows to make some of the preserves and jellies she has written about.' Countryside Magazine. 'Not only is this book 'jam' packed with hundreds of tasty recipes -like pear and vodka jelly; sweet red pepper and chilly jelly; apple, blackberry and ginger jelly -it also has tons of useful information and tips on preserve-making for the novice jelly makes.' Country and Border Life
About the Author:
Caroline Pakenham has been collecting and cooking wild produce for many years and through her small business, Green Man, she has sold fresh herbs and jellies. She also gives talks and demonstrations to groups in aid of Multiple Sclerosis.
"About this title" may belong to another edition of this title.
- PublisherSpring Hill
- Publication date2011
- ISBN 10 1905862768
- ISBN 13 9781905862764
- BindingPaperback
- Number of pages192
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Making Jellied Preserves from Garden and Hedgerow Fruit
Published by
Little, Brown Book Group, United Kingdom, London
(2011)
ISBN 10: 1905862768
ISBN 13: 9781905862764
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Book Description Paperback. Condition: Very Good. This book will show you how you can use the fruits and herbs you can grow in your garden, or the fruits that you can pick yourself from the hedgerows, to make into jars of delicious jelly preserves - quickly, easily, cheaply, and without fuss. It will enable even the true beginner to understand what to do, and feel confident and proud of their end product. The book includes full colour photos to help you recognise hedgerow fruits, plus numerous recipes for fruits that you can gather from spring to autumn or buy from further afield, including: - Gooseberry with perfumed wild Elderflower jelly - Crab apple jelly - Seville orange jelly - Sloe jelly - Plum and Rosemary jelly - Claret and Sage jelly - Garlic and herb jellies - Elizabethan Quince Cream - Spiced cranberry with roasted orange jelly. Also included are lots of ideas using your wonderful store of jellies in your cooking. Contents: Introduction; Acknowledgements; A Brief History of Jelling Making; Is Fruit Foraging Legal?; Assembling your Equipment; Choosing your Ingredients; How to Make Jelly; If Things Go Wrong; Spring Jelly Recipes; Summer Jelly Recipes; Autumn Jelly Recipes; Winter Jelly Recipes; Cooking with your Jellies - Some Traditional Recipes; About the Author; Index. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005442556
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Making Jellied Preserves from Garden and Hedgerow Fruit
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Making Jellied Preserves from Garden and Hedgerow Fruit
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(2011)
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Making Jellied Preserves from Garden and Hedgerow Fruit
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(2011)
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Book Description Condition: Very Good. UK ed. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP83150773
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Making Jellied Preserves from Garden and Hedgerow Fruit
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(2011)
ISBN 10: 1905862768
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Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0002229381
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Making Jellied Preserves from Garden and Hedgerow Fruit
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Spring Hill
(2011)
ISBN 10: 1905862768
ISBN 13: 9781905862764
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781905862764. Seller Inventory # 9619868
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