Making Jellied Preserves from Garden and Hedgerow Fruit

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9781905862764: Making Jellied Preserves from Garden and Hedgerow Fruit
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This book will show you how you can use the fruits and herbs you can grow in your garden, or the fruits that you can pick yourself from the hedgerows, to make into jars of delicious jelly preserves - quickly, easily, cheaply, and without fuss. It will enable even the true beginner to understand what to do, and feel confident and proud of their end product. The book includes full colour photos to help you recognise hedgerow fruits, plus numerous recipes for fruits that you can gather from spring to autumn or buy from further afield, including: - Gooseberry with perfumed wild Elderflower jelly - Crab apple jelly - Seville orange jelly - Sloe jelly - Plum and Rosemary jelly - Claret and Sage jelly - Garlic and herb jellies - Elizabethan Quince Cream - Spiced cranberry with roasted orange jelly. Also included are lots of ideas using your wonderful store of jellies in your cooking.

Contents: Introduction; Acknowledgements; A Brief History of Jelling Making; Is Fruit Foraging Legal?; Assembling your Equipment; Choosing your Ingredients; How to Make Jelly; If Things Go Wrong; Spring Jelly Recipes; Summer Jelly Recipes; Autumn Jelly Recipes; Winter Jelly Recipes; Cooking with your Jellies - Some Traditional Recipes; About the Author; Index.

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Review:

'Anyone considering making preserves would love this book.' www.mygreenlifestyle.co.uk. 'I congratulate her on a wonderful achievement.' Jan Greenland, Herb Society Journal. 'Caroline Pakenham's book will have you rushing to the hedgerows to make some of the preserves and jellies she has written about.' Countryside Magazine. 'Not only is this book 'jam' packed with hundreds of tasty recipes -like pear and vodka jelly; sweet red pepper and chilly jelly; apple, blackberry and ginger jelly -it also has tons of useful information and tips on preserve-making for the novice jelly makes.' Country and Border Life

About the Author:

Caroline Pakenham has been collecting and cooking wild produce for many years and through her small business, Green Man, she has sold fresh herbs and jellies. She also gives talks and demonstrations to groups in aid of Multiple Sclerosis.

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