The Greatest Cookery Tips in the World (The Greatest Tips in the World) - Softcover

Osborne, Peter

Softcover

ISBN 10: 1905151047 ISBN 13: 9781905151042

Publisher: Public Eye Publications, 2005

Synopsis

This book makes cooking rewarding and easy with great tips and ideas to avoid many of those mealtime mishaps. It is the essential kitchen accessory that every home should have. Peter Osborne, 'The Big Chef', shares his culinary secrets and indispensable cooking information from many years of domestic and professional cooking. Did you know? Unused wine can be stored as ice cubes for dropping into soups and sauces. Potatoes can be prevented from sprouting by storing an apple with them. You should only freeze cheese that contains more than 45 per cent fat. Limp celery can be revived by plunging into ice-cold water for an hour. Green vegetables will stay greener if you cook them without a lid on. This is a great book for everyone who loves to cook - and even those who don't!

About this title

About the Author:

Peter Osborne, 'The Big Chef', is one of the most accomplished cookery presenters around with an exceptional ability to communicate his passion for cooking in a lively and fun way. For the past 5 years he has performed his live cookery show all over Britain and Europe. Peter's TV credits include Granada TV, Breeze & Carlton Food Network, BBC Breakfast and This Morning, as well as air time on European and USA networks. He has a regular cookery spot on 'The Graham Rogers Show' at Classic Gold Radio. In addition to broadcast work Peter regularly contributes to a variety of publications where his recipes and columns entertain and inform with his frank yet witty trademark style. You can find out more about 'The Big Chef' by visiting his website at www.thebigchef.com.

Synopsis:

With over 200 great tips and ideas, this book is the essential kitchen accessory that every home should have! Peter Osborne, 'The Big Chef', shares his culinary secrets and indispensable cooking information from many years of domestic and professional cooking. This is a great book for everyone who loves to cook - and even those who don't! Did you know that...

About this edition

• Publisher: Public Eye Publications
• Publication date: 2005
• ISBN 10: 1905151047
• ISBN 13: 9781905151042
• Binding: Paperback
• Number of pages: 160
• Editor: Brookes Steve
• Illustrator: Robson Graham