Nichola Fletcher's Ultimate Venison Cookery - Hardcover

Nichola Fletcher

Hardcover

ISBN 10: 1904057608 ISBN 13: 9781904057604

Publisher: Swan Hill Press, 2007

Synopsis

First, catch your deer; second, determine the eating quality of venison before delving into your toolkit in order to prepare one of the most succulent of cuts with this brilliantly practical manual for cutting, preparing and cooking venison perfectly, by your side. With illustrations & helpful diagrams on the various cuts of meat and even how to hand-link your own sausages by Nichola herself, this cookery book is packed full of recipes that will tantalise your taste buds ranging from heart-warming comfort food to some more experimental flavour combinations (especially within the dessert section), such as: hot and spicy venison chorizo, raspberry tea smoked venison, venison curry, raised venison pie, venison meatballs with paprika and sour cream, venison stew and even Scotch whisky venison sausages.

About this title

Review:

Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic. --BASC Shooting & Conservation

A useful addition to any kitchen with an imagination. - Shooting Gazette

The title really means what it says - this is the ultimate venison book. The drawings by the author are charming. - Country Life

Everything you'll ever need to know can be found in award-winning write and cook Nichola Fletcher's latest book, Ultimate Venison Cookery. - The Scots Magazine

Award winning food writer Nichola Fletcher has produced a new venison cookery book that promised to become an instant classic. --The Scottish Field

Ms Fletcher's new book includes dozens of excellent recipes as well as masses of useful information on the different species of deer, cutting and preparing venison. --CLA Countryside

Synopsis:

This is no ordinary cookbook but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners, and summer eating at its best.

About this edition

• Publisher: Swan Hill Press
• Publication date: 2007
• ISBN 10: 1904057608
• ISBN 13: 9781904057604
• Binding: Hardcover
• Edition number: 1
• Number of pages: 286