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Ladurée: Savoury: The Recipes - Hardcover

 
9781902686752: Ladurée: Savoury: The Recipes
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Following the success of Ladurée: Sucre, here is the second volume of neverbefore- published recipes from the legendary Ladurée tearoom. One hundred elegant recipes from Ladurée’s Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladurée tea and cardamom, as well as the taramasalata éclair with rose petals, the Chef presents us with an entire artist’s array of appetizers, main courses, fish, meat, salads and omelettes...All bearing the unmistakable Ladurée quality and creativity.

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About the Author:
Michel Lerouet was born in Paris in 1966 but spent most of his childhood in Normandy with his grandmother, who happened to be an accomplished cook and shared with Michel her love of food. At the age of 16 he decided to enter a catering school. He did his first internship at the Hotellerie du Grand Lac (1 Michelin star) near the family home and moved up through the ranks. With Guy Savoy he learned rigor, perfection and especially generosity. He put these qualities into practice at Tante Louise where he first became chef and Assistant Manager. At Tante Louise his style took root, his cooking became structured with balanced recipes without excess. He developed this during 5 years at the Procope in Paris. For Laduree he gives all of his determination and know-how; he pays careful attention to the quality of the products used and shares the best of himself. Sophie Tramier is a photographer specializing in food and lifestyle. She regularly contributes to magazines such as ELLE Deco, ELLE a table, Maisons Cote Sud, Maison Francaise, Marie-Claire Idees, etc. She was the photographer for the bestselling Laduree Sucre."

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  • PublisherScriptum
  • Publication date2011
  • ISBN 10 1902686756
  • ISBN 13 9781902686752
  • BindingHardcover
  • Edition number1
  • Number of pages392

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9781902686714: Ladurée: Sucré: The Recipes

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ISBN 10:  1902686713 ISBN 13:  9781902686714
Publisher: Scriptum, 2010
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