Potatoes: From Gnocchi to Mash - Softcover

Nichols, Annie

Softcover

ISBN 10: 1900518937 ISBN 13: 9781900518932

Publisher: Ryland, Peters & Small Ltd, 2000

Synopsis

144 pages. Book appears to have hardly been read and is in Fine condition throughout. Fifty Innovative Recipes For Starters, Soups, Main Dishers, Side Dishes, Breads And Even A Pudding, Each Photographed In Full Colour. Featured Dishes From Around The World-Thailand, India Morocco, Portugal, Italy, Switzerland, Mexico And More.

About this title

Review:

Sumptuously photographed and presented, Potatoes, from Gnocchi to Mash delights the eyes and the tastebuds. Fifty recipes, literally from all over the world, use the good old "spud" to liven up even the simplest of meals.

New twists are given to classic recipes and additional suggestions provide plenty of food for thought. Clear, concise instructions detail the preparation and cooking of a range of one-pot meals, accompaniments and even desserts! To help even the most hapless beginner, 10 recipes are described in step-by-step photographs to ensure that everyone can make food look like the beautiful photographs of Peter Myers. From delightfully crispy roast potatoes to fusion delights like Thai-style Fish Fingers (with frothy lime and lemongrass hollandaise) or the unusual golden potato scones with parmesan and pancetta, Potatoes, from Gnocchi to Mash is a book to please vegetarians and carnivores alike. --Rebecca Loades

About the Author:

Annie Nichols is a leading food writer based in England. A former chef, she has worked in restaurants around the world, collecting innovative recipes featuring local ingredients along the way.

About this edition

• Publisher: Ryland, Peters & Small Ltd
• Publication date: 2000
• ISBN 10: 1900518937
• ISBN 13: 9781900518932
• Binding: Paperback
• Number of pages: 144