Items related to Soybeans: Chemistry, Production, Processing, and Utilization
This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.
"synopsis" may belong to another edition of this title.
Review:
Disseminates key information to "drive success for soybeans," covering all aspects of soybeans
About the Author:
Lawrence Johnson received his Bachelors of Science in Food Technology from the Ohio State University in 1969, his Masters of Science in Food Science from North Carolina State University in 1971, and his Ph.D. in Food Science from Kansas State University in 1978. His areas of specialization include: Processing of cereals and legumes, effects of processing on nutritional and functional properties, extraction and separation of crops into food ingredients, food applications and processing of vegetable proteins, fats and oils processing and utilization, and protein and lipid chemistry.
"About this title" may belong to another edition of this title.
- PublisherAOCS Publishing
- Publication date2010
- ISBN 10 1893997642
- ISBN 13 9781893997646
- BindingHardcover
- Edition number1
- Number of pages850
- EditorJohnson Lawrence A., White Pamela J., Galloway Richard
Buy New
Learn more about this copy
£ 159.44
Shipping:
£ 9.57
From Italy to U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)
Published by
Academic Press and AOCS Press
(2015)
ISBN 10: 1893997642
ISBN 13: 9781893997646
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: new. Questo è un articolo print on demand. Seller Inventory # bcb5a751ddffa6789ec17d9fea773197
Buy New
£ 159.44
Convert currency
Seller Image
Soybeans
Published by
Academic Press And AOCS Press Elsevier Science & Technology
(2015)
ISBN 10: 1893997642
ISBN 13: 9781893997646
New
Hardcover
Quantity: 2
Seller:
Rating
Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This comprehensive new soybean reference book disseminates key soybean information to 'drive success for soybeans? via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. Englisch. Seller Inventory # 9781893997646
Buy New
£ 167.30
Convert currency
Stock Image
Soybeans: Chemistry, Production, Processing, and Utilization
Published by
Amer Oil Chemists Society
(2008)
ISBN 10: 1893997642
ISBN 13: 9781893997646
New
Hardcover
Quantity: 2
Seller:
Rating
Book Description Hardcover. Condition: Brand New. 1st edition. 850 pages. 9.00x6.25x2.25 inches. In Stock. Seller Inventory # __1893997642
Buy New
£ 181.85
Convert currency
Seller Image
Soybeans
Published by
Elsevier Science & Technology|Academic Press and AOCS Press
(2015)
ISBN 10: 1893997642
ISBN 13: 9781893997646
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 1. The History of the Soybean2. Breeding, Genetics, and Production of Soybeans3. Harvesting, Storing, and Post-Harvest Management of Soybeans4. Effect of Pests and Diseases on Soybean Quality 5. Economics of Soybean Production, Marketing, an. Seller Inventory # 839807900
Buy New
£ 157.41
Convert currency
Seller Image
Soybeans : Chemistry, Production, Processing, and Utilization
Published by
Elsevier Science & Technology, Academic Press And AOCS Press
(2015)
ISBN 10: 1893997642
ISBN 13: 9781893997646
New
Hardcover
Quantity: 2
Seller:
Rating
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This comprehensive new soybean reference book disseminates key soybean information to 'drive success for soybeans? via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. Seller Inventory # 9781893997646
Buy New
£ 181.93
Convert currency
Stock Image
Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)
Published by
AOCS Publishing 2010-02-26
(2010)
ISBN 10: 1893997642
ISBN 13: 9781893997646
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Hardcover. Condition: New. Seller Inventory # 6666-ELS-9781893997646
Buy New
£ 231.92
Convert currency