Items related to Frying Technology and Practices
This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.
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- PublisherAOCS Publishing
- Publication date2004
- ISBN 10 1893997316
- ISBN 13 9781893997318
- BindingHardcover
- Edition number1
- Number of pages231
- EditorGupta Monoj K., Warner Kathleen, White Pamela J.
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Frying Technology and Practices
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(2004)
ISBN 10: 1893997316
ISBN 13: 9781893997318
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25. Seller Inventory # G1893997316I3N00
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Stock Image
Frying Technology and Practices
Published by
AOCS Publishing
(2004)
ISBN 10: 1893997316
ISBN 13: 9781893997318
Used
Hardcover
Quantity: 1
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