Items related to Scottish Cookery
This fully revised edition of Scottish Cookey brings this modern classic up to date. Though packed with historical information and entertaining stories about Scottish food traditions, it is above all a working cookbook, covering old favorites like Haggis and Cullen Skink.
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Review:
'A standard almost from the day of its first publication ... my advice is just to buy this excellent volume' --The Herald
'Frugal but delicious' --The Daily Record
'Any cook should have this invaluable book at their elbow' --Scottish Field
About the Author:
'Frugal but delicious' --The Daily Record
'Any cook should have this invaluable book at their elbow' --Scottish Field
For over two decades, Catherine Brown wrote an investigative food column for The Herald which was credited with three Glenfiddich food-writing awards. A presenter of Grampian TV's Scotland's Larder, in 2001 she was the Guild of Food Writers' Food Journalist of the Year.
"About this title" may belong to another edition of this title.
- PublisherMercat Press
- Publication date1999
- ISBN 10 1873644930
- ISBN 13 9781873644935
- BindingPaperback
- Number of pages278
- Rating
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Scottish Cookery
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Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # P15D-01243
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002227514
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Scottish Cookery
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Birlinn, Limited
(2002)
ISBN 10: 1873644930
ISBN 13: 9781873644935
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Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9638057-6
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Scottish cookery
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Edinburgh : Mercat Press
(1999)
ISBN 10: 1873644930
ISBN 13: 9781873644935
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Softcover
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Book Description Revised Edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xx, 278 pages. Subject; Cooking, Scottish. 1 Kg. Seller Inventory # 278218
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Scottish cookery
Published by
Edinburgh : Mercat Press
(1999)
ISBN 10: 1873644930
ISBN 13: 9781873644935
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Revised Edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xx, 278 pages. Subject; Cooking, Scottish. 1 Kg. Seller Inventory # 278218
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