Catherine Brown Scottish Cookery

ISBN 13: 9781873644935

Scottish Cookery

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9781873644935: Scottish Cookery
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This fully revised edition of Scottish Cookey brings this modern classic up to date. Though packed with historical information and entertaining stories about Scottish food traditions, it is above all a working cookbook, covering old favorites like Haggis and Cullen Skink.

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Review:

'A standard almost from the day of its first publication ... my advice is just to buy this excellent volume' --The Herald

'Frugal but delicious' --The Daily Record

'Any cook should have this invaluable book at their elbow' --Scottish Field

About the Author:

For over two decades, Catherine Brown wrote an investigative food column for The Herald which was credited with three Glenfiddich food-writing awards. A presenter of Grampian TV's Scotland's Larder, in 2001 she was the Guild of Food Writers' Food Journalist of the Year.

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