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From the possible vegetarianism of Linen Man in 2400BC, through to the Greeks and the early Christians, to the Renaissance and the vegetarianism of Leonardo da Vinci, from Rousseau and Shelley, to the modern alliances of socialism, pacifism and vegetarianism, this book traces over 4000 years of vegetarian history.
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"Anyone who cares about what people eat - not the trendy dish of the month, but about diet and attitude, food, and philosophy - will want to work through The Heretic's Feast." --Los Angeles TimesAbout the Author:
Given my job title, it will come as no surprise that my main interest lies in research methodology. This does not quite bracket me with the technical nerds, however, for I have written widely on the philosophy and practice of research, covering methods qualitative and quantitative, pure and applied, contemporaneous and historical. There is a common 'realist' thread underlying every word, albeit a modest, middle-range, empirically-rich kind of realism.
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