Tea with Bea: Recipes from Bea's of Bloomsbury

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9781849751438: Tea with Bea: Recipes from Bea's of Bloomsbury
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Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it lavender shortbread or double chocolate chip cookies, there's something here to fill the tins. Imagine afternoon tea and what spring to mind are Scones & Small Cakes. Bea provides the ultimate scone recipe and other sweet fingerfood, such as French macarons. When teatime calls for something special, turn to the Tarts chapter. With recipes for two types of dough, and golden whisky pecan custard pie and key lime pie, you won't be stuck for ideas. Bea's key to cake success is a handful of failsafe recipes that she can always rely on. The Cake chapter is devoted to staple recipes which can be embellished or layered to create the dazzling ideas in the Special Cakes chapter. And when only a Cheesecake will do, you'll find plenty of choice here - from the simple to the sublime.

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Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it lavender shortbread or double chocolate chip cookies, there’s something here to fill the tins. Imagine afternoon tea and what spring to mind are Scones & Small Cakes. Bea provides the ultimate scone recipe and other sweet fingerfood, such as French macarons. When teatime calls for something special, turn to the Tarts chapter. With recipes for two types of dough, and golden whisky Bourbon custard pie and Key lime pie, you won’t be stuck for ideas. Bea’s key to cake success is a handful of failsafe recipes that she can always rely on. The Bases & Fillings chapter is devoted to staple recipes which can be embellished or layered to create the ideas in the Special Cakes chapter. And when only a Cheesecake will do, you’ll find plenty of choice here – from the simple to the sublime.

Review:

"Gloriously photographed and styled..." "The styling and artistic team at Ryland Peters & Small are the best in the business..." --The Irish Times

"Utterly delightful with both photography and recipes a triumph in teaography... really worth the purchase, not only for the intriguing cakes and obsession over tea but also for the recipe for her infamous doughnut muffins... sublime!" --http://belleaukitchen.blogspot.com

"We've got a yearning for something sweet this afternoon, which we're putting down to the launch of Tea With Bea a brand new cookbook from the baker extraordinaire behind Bea's of Bloomsbury. Clear your weekend schedule - covered in flour, eating brownies hot from the oven, you'll be in no fit state to receive company..." --http://www.sheerluxe.com

"Utterly delightful with both photography and recipes a triumph in teaography... really worth the purchase, not only for the intriguing cakes and obsession over tea but also for the recipe for her infamous doughnut muffins... sublime!" --http://belleaukitchen.blogspot.com

"We've got a yearning for something sweet this afternoon, which we're putting down to the launch of Tea With Bea a brand new cookbook from the baker extraordinaire behind Bea's of Bloomsbury. Clear your weekend schedule - covered in flour, eating brownies hot from the oven, you'll be in no fit state to receive company..." --http://www.sheerluxe.com

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