Peggy Porschen Cupcakes

ISBN 13: 9781849493444

Cupcakes

4.18 avg rating
( 17 ratings by Goodreads )
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9781849493444: Cupcakes
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'The best cupcakes in the world' Vanity Fair

Finally, here is the definitive cupcake collection from world renowned Peggy Porschen, featuring over 25 of Peggy's most delectable cupcake recipes.

Recipes include the award-winning Chocolate Heaven and Black Forest, the timeless classics Sticky Toffee and Vanilla Chiffon and a whole range that are perfectly suited for special occasions - from light and bright Lemon Meringue, Eton Mess and Pink Marshmallow to dark and indulgent Pecan Pie, Mulled Wine and Chocolate Raspberry Heart. With a variety of truly wondrous toppings from the classic cream cheese icing and mascarpone frostings to rich marshmallow fondant and luxurious dark chocolate ganache, each with a simple decorative finish, you will not be able to resist these cupcakes.

This book will change your perception of cupcakes and bring Peggy Porschen into your home like never before.

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Cupcakes

Review:

'Cupcakes by Peggy Porschen is filled with cute and quirky bakes for all year round. Try the spiced pumpkin cupcakes, just the right thing for a Hallowe'en bash, with cinnamon, ginger, nutmeg and clove spicing up the pumpkin, and a cinnamon frosting.' --Your Home, 1st October 2013

'Imagine lemon meringue cupcakes with curd oozing from the centre, or pink marshmallow cupcakes which taste as sweet as they look. Perhaps cosmopolitan cocktail varieties and toffee apple tasters are more your thing? This book will show you how to take them out of your imagination and on to your baking tray...' --Wedding, October 2013

'This pocket-sized book from London-based baker Peggy Porschen contains 25 recipes for dainty and delectable cupcakes. The creative cake designer shares some of the best-loved confections sold at her Belgravia shop, including Chocolate Heaven, Blackforest, Vanilla Chiffon and Sticky Toffee as well as seasonal variations such as Spiced Pumpkin for Hallowe'en and Gingerbread for Christmas. The friendly introduction offers handy tips that are suitable for bakers of all skill levels - making the fairly complex finishes and decorations seem much more achievable - and the selection of classic and more unusual recipes is nicely balanced.' --The Great British Food Magazine, October 2013

'This little gem of a book includes 25 cupcake recipes, all of which are firm favourites at the Peggy Porschen Parlour in London. With a range of delicious combinations such as lemon and raspberry, toffee apple, and carrot and walnut, there are flavours to delight even the most discerning of customers. The recipes are clearly explained, with an additional section for hints and tips, and are accompanied by beautifully styled photographs to provide presentation ideas.' --Cakes & Sugarcraft, 31st October 2013

'The bargain of the year is Peggy Porschen's Cupcakes, a teeny collection of recipes from her fabulous cake emporium. These cakes cost more than three quid each; for the price of two you can get the book. And they're yum; trust me.' --Evening Standard, 5th December 2013

'The trend of exquisite baked treats lives on, and Cupcakes by Peggy Porschen is the ultimate compilation... With dreamy photography and a dazzling array of immaculately iced beauties, this is one for those who love a bit of culinary eye candy and aren't shy of a piping bag.' --Good Housekeeping, November 2013

'The bargain of the year is Peggy Porschen's Cupcakes, a teeny collection of recipes from her fabulous cake emporium. These cakes cost more than three quid each; for the price of two you can get the book. And they're yum; trust me.' --Evening Standard, 5th December 2013

'The trend of exquisite baked treats lives on, and Cupcakes by Peggy Porschen is the ultimate compilation... With dreamy photography and a dazzling array of immaculately iced beauties, this is one for those who love a bit of culinary eye candy and aren't shy of a piping bag.' --Good Housekeeping, November 2013

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