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Author: Mr Peng
Hardback
A publishing event for all foodies. Hunan, opened in London by Mr Peng in 1982, has become a legendary Chinese restaurant where diners don't choose, but trust in the chef's decision. These 70 recipes, including prawn dumplings, diced chicken lettuce wraps and double-cooked pork, capture the essence of the unique menu.
Publisher: Preface Publishing
ISBN: 9781848094345
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Book Description Condition: New. Seller Inventory # 20620394-n
Book Description Hardcover. Condition: new. Hardcover. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The TimesFounded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity.Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng's 'absurdly delicious' prawn dumplings, lettuce wraps filled with diced chicken, 'which you just pop into your mouth and scrunch' and mouth-melting double-cooked pork.As Mr Peng says- 'I often say to people I've only just met- I'm a very strange person. And then I have to explain- food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality. Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.At Hunan, diners dont choose they simply say what they dont eat and how spicy they like their food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781848094345
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781848094345
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781848094345
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781848094345-GDR
Book Description Condition: New. In eng. Seller Inventory # ria9781848094345_new
Book Description Condition: New. Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like their food. This book features 70 such as 'absurdly delicious' prawn dumplings, and lettuce wraps filled with diced chicken. Num Pages: 272 pages. BIC Classification: 1FPC; WBB. Category: (G) General (US: Trade). Dimension: 181 x 260 x 29. Weight in Grams: 1206. . 2014. 1st Edition. Hardcover. . . . . Seller Inventory # V9781848094345
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781848094345
Book Description Condition: New. Seller Inventory # 20620394-n
Book Description Hardcover. Condition: new. Seller Inventory # 9781848094345