400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

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9781846810718: 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles
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400 Sauces - Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to add something special to every dish for every occasion, from classic cooking sausec to fun party dips

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About the Author:

Catherine Atkinson is a full-time writer and food consultant. Christine France is a talented writer with over 20 years experience running her own food consultancy. Maggie Mayhew is a food writer and home economist, writing cookbooks and contributing to several magazines.

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