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Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year.
From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal supper, there are recipes to suit every season, as well as festive favourites such as Roast Goose and Foolproof Yorkshire Pudding. Recipes for snacks, side dishes, drinks and desserts complete this cookbook.
All of these mouth-watering recipes follow the Ready Steady Cook trademarks of simplicity of method, good, fresh ingredients and, most importantly, can be made in 20 minutes or less.
Ready Steady Cook 365 is the cookbook that you can turn to with confidence that you will find the right recipe for your day.
From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal supper, there are recipes to suit every season, as well as festive favourites such as Roast Goose and Foolproof Yorkshire Pudding. Recipes for snacks, side dishes, drinks and desserts complete this cookbook.
All of these mouth-watering recipes follow the Ready Steady Cook trademarks of simplicity of method, good, fresh ingredients and, most importantly, can be made in 20 minutes or less.
Ready Steady Cook 365 is the cookbook that you can turn to with confidence that you will find the right recipe for your day.
"synopsis" may belong to another edition of this title.
Book Description:
A bumper seasonal cookbook from the UK's longest-running cookery show
About the Author:
Ready Steady Cook has become a national treasure and is now in its 20th season. The winning format of much-loved guest chefs competing against the clock to create and cook fast, accessible and delicious recipes from bags of mystery ingredients, has made it one of the BBC's most popular food programmes over the last fifteen years. With a new range of cookware, computer games and this new bumper edition featuring the programme's best recipes, Ready Steady Cook remains a firm favourite for food lovers.
"About this title" may belong to another edition of this title.
- PublisherBBC Books
- Publication date2009
- ISBN 10 1846078016
- ISBN 13 9781846078019
- BindingPaperback
- Number of pages240
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