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Book Description Condition: new. Seller Inventory # af3ac7ef3c9c91f31f6ae4171b778dcb
Book Description Condition: New. Seller Inventory # 16740721-n
Book Description Hardcover. Condition: new. Hardcover. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781845335649
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781845335649
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Seller Inventory # B9781845335649
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781845335649
Book Description Condition: New. 2012. Board book. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990. . . . . . Seller Inventory # V9781845335649
Book Description Hardcover. Condition: Brand New. 272 pages. 10.35x7.28x1.22 inches. In Stock. Seller Inventory # __1845335643
Book Description Condition: New. Seller Inventory # 16740721-n
Book Description Condition: New. 2012. Board book. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781845335649