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THE BOOK From France's greatest chef, and one of the most famous chefs of the last 100 years, here are the distilled principles of his cooking. From spring to winter he selects over fifty of the fresh products of each season - from asparagus to aubergines, lamb to hare, olive oil to mushrooms and tuna to scallops - and creates a detailed recipe, from soups to sorbets, and suggests an accompanying wine. The recipes range from original creations to traditional French favourites, but all are easy-to-follow and make truly great cuisine accessible to all. Fully illustrated throughout with specially commissioned photography and original prints and engravings.
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Book Description Seven Dials. Condition: new. Seller Inventory # think1841881341
Book Description Seven Dials, 2001. Paperback. Condition: New. Brand New!. Seller Inventory # VIB1841881341
Book Description Seven Dials, 2001. Paperback. Condition: New. As new clean tight and bright large format softcover with French flaps. text is in English. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. Seller Inventory # 97994
Book Description Seven Dials, 2001. Condition: New. A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Seller Inventory # 1841881341-2-1