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Book Description Hardcover. Condition: new. Hardcover. Few ingredients inspire more high-soaring praise and provoke greater outrage than foie gras. Literally meaning 'fat liver', foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced and engaging account of this luxurious ingredient's history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired writers, artists and musicians including Homer, Melville, Asimov, Monet and Rossini. The book includes a guide to purchasing, preparing and serving foie gras as well as 10 easy recipes from classic dishes to contemporary treats. An engaging account of foie gras, a luxurious yet controversial ingredient. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781789143775
Book Description Condition: New. Brand New. Seller Inventory # 1789143772
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781789143775
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781789143775-GDR
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk1789143772xvz189zvxnew
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1789143772
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781789143775
Book Description Hardcover. Condition: Brand New. 152 pages. 8.00x5.00x0.50 inches. In Stock. Seller Inventory # __1789143772
Book Description Condition: new. Seller Inventory # NewCamp1789143772