Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1788795539-new

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Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food [Hardcover] Cavita, Adriana

Cavita, Adriana

Published by Ryland Peters & Small (2023)

ISBN 10: 1788795539 ISBN 13: 9781788795531

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Lakeside Books
(Benton Harbor, MI, U.S.A.)

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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781788795531

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Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food (Hardback or Cased Book)

Cavita, Adriana

Published by Ryland Peters & Small 9/12/2023 (2023)

ISBN 10: 1788795539 ISBN 13: 9781788795531

New Hardcover Quantity: 5

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BargainBookStores
(Grand Rapids, MI, U.S.A.)

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Book Description Hardback or Cased Book. Condition: New. Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food 2.25. Book. Seller Inventory # BBS-9781788795531

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Cocina Mexicana Format: Hardback

Cavita, Adriana

Published by Simon and Schuster (2023)

ISBN 10: 1788795539 ISBN 13: 9781788795531

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INDOO
(Avenel, NJ, U.S.A.)

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Book Description Condition: New. Brand New. Seller Inventory # 1788795539

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Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food [Hardcover ]

Cavita, Adriana

Published by Ryland Peters & Small (2023)

ISBN 10: 1788795539 ISBN 13: 9781788795531

New Hardcover Quantity: 10

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booksXpress
(Freehold, NJ, U.S.A.)

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Book Description Hardcover. Condition: new. Seller Inventory # 9781788795531

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Cocina Mexicana (Hardcover)

Adriana Cavita

Published by Ryland, Peters & Small Ltd, London (2023)

ISBN 10: 1788795539 ISBN 13: 9781788795531

New Hardcover Quantity: 1

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Grand Eagle Retail
(Wilmington, DE, U.S.A.)

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Book Description Hardcover. Condition: new. Hardcover. Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has travelled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook barbacoa (food cooked over flame), agaves for mezcal and tequila, and cochinita pibil (slow-roasted pork) to name just a few.Adrianas extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas and moles and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adrianas take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food. Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781788795531

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