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Book Description Condition: New. Seller Inventory # 26427634-n
Book Description Hardcover. Condition: new. Hardcover. 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth Davids A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghis and Sami Tamimis original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Ottolenghis ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781785034770
Book Description Condition: NEW. Seller Inventory # NW9781785034770
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781785034770-GDR
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781785034770
Book Description Condition: New. In eng. Seller Inventory # ria9781785034770_new
Book Description Condition: New. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384. 2016. Hardcover. . . . . Seller Inventory # 9781785034770
Book Description Condition: New. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384. 2016. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9781785034770
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781785034770
Book Description Condition: New. pp. 304. Seller Inventory # 371963077