Sirocco: Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar: Fast Flavours from the East

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9781784720476: Sirocco: Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar: Fast Flavours from the East
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The No. 1 Sunday Times bestseller

Shortlisted for the Book of the Year - Food & Travel Reader Awards

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Sabrina's highly anticipated follow-up, FEASTS, is out now!

**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.

Praise for Persiana:
'Loving Persiana' - Nigella Lawson

'An instant classic' - Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph Stella

'A fantastic treasure trove of good food' - Raymond Blanc

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen

'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post

'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird

'The latest doyenne of Persian food' - Metro

"synopsis" may belong to another edition of this title.

Review:

Loving Persiana (Nigella Lawson)

An instant classic (Observer Food Monthly)

The most exciting debut cookbook of the year (Sunday Telegraph Stella)

A fantastic treasure trove of good food (Raymond Blanc)

Sumptuous, thrilling, learned and downright brilliant (Mail on Sunday)

The most appetizing book - I want to eat every page of it (Pierre Koffmann)

Sabrina cooks the kind of food I love to eat (Bruno Loubet)

Brilliant for the novice, the time-poor and even the seasoned cook (Guardian)

Will have you salivating with Pavlovian gusto on page after page (Independent)

This book will delight fans of Ottolenghi-style food (Waitrose Kitchen)

Book Description:

The eagerly awaited follow-up to top 10 bestseller Persiana.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781785172977: Sirocco: Fabulous Flavours from the East

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ISBN 10:  1785172972 ISBN 13:  9781785172977
Publisher: Mitchell Beazley, 2016
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Book Description Octopus Publishing Group, United Kingdom, 2016. Hardback. Condition: New. UK ed. Language: English. Brand new Book. THE NO.1 SUNDAY TIMES BESTSELLER Shortlisted for the Book of the Year - Food & Travel Reader AwardsFrom the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.Sabrina's highly anticipated follow-up, FEASTS, is out now!**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.Praise for Persiana:'Loving Persiana' - Nigella Lawson'An instant classic' - Observer Food Monthly'The most exciting debut cookbook of the year' - Sunday Telegraph Stella'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'The most appetizing book - I want to eat every page of it' - Pierre Koffmann'Sabrina cooks the kind of food I love to eat' - Bruno Loubet'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto on page after page' - Independent'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen'Easy to decipher, packed with lots of flavour and. surprisingly easy to pull off' - Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird'The latest doyenne of Persian food' - Metro. Seller Inventory # HUK9781784720476

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Book Description Octopus Publishing Group, United Kingdom, 2016. Hardback. Condition: New. UK ed. Language: English. Brand new Book. THE NO.1 SUNDAY TIMES BESTSELLER Shortlisted for the Book of the Year - Food & Travel Reader AwardsFrom the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.Sabrina's highly anticipated follow-up, FEASTS, is out now!**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.Praise for Persiana:'Loving Persiana' - Nigella Lawson'An instant classic' - Observer Food Monthly'The most exciting debut cookbook of the year' - Sunday Telegraph Stella'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'The most appetizing book - I want to eat every page of it' - Pierre Koffmann'Sabrina cooks the kind of food I love to eat' - Bruno Loubet'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto on page after page' - Independent'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen'Easy to decipher, packed with lots of flavour and. surprisingly easy to pull off' - Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird'The latest doyenne of Persian food' - Metro. Seller Inventory # HUK9781784720476

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