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Chewing the Fat: Tasting notes from a greedy life

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9781783352395: Chewing the Fat: Tasting notes from a greedy life
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Jay Rayner
Published by Guardian Faber Publishing, United Kingdom (2021)
ISBN 10: 1783352396 ISBN 13: 9781783352395
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Book Description Paperback. Condition: New. Main. Language: English. Brand new Book. 'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley TucciWhy are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work?In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.'Deliciousness served up in book form.' Philippa Perry'Wonderfully funny, foodie and perfectly short.' Tom Kerridge. Seller Inventory # AAZ9781783352395

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Jay Rayner
Published by Guardian Faber Publishing, United Kingdom (2021)
ISBN 10: 1783352396 ISBN 13: 9781783352395
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Book Description Paperback. Condition: New. Main. Language: English. Brand new Book. 'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley TucciWhy are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work?In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.'Deliciousness served up in book form.' Philippa Perry'Wonderfully funny, foodie and perfectly short.' Tom Kerridge. Seller Inventory # FOY9781783352395

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Rayner, Jay
Published by Faber & Faber (2021)
ISBN 10: 1783352396 ISBN 13: 9781783352395
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Book Description Paperback. Condition: new. Paperback. Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating 'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781783352395

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Book Description Paperback. Condition: Brand New. 144 pages. 7.00x4.37x0.51 inches. In Stock. Seller Inventory # __1783352396

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