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GCSE Food Preparation & Nutrition - AQA Revision Guide: perfect for the 2024 and 2025 exams - Softcover
Exam Board: AQA
Level & Subject: GCSE Food Prep & Nutrition
First Teaching: September 2016 First Exams: June 2018
This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP’s clear, friendly style, including all the food science students will need to understand. There’s also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
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- PublisherCGP Books
- Publication date2017
- ISBN 10 1782946497
- ISBN 13 9781782946496
- BindingPaperback
- Number of pages99
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Grade 91 GCSE Food Preparation Nutrition AQA Revision Guide perfect for home learning and 2021 assessments CGP GCSE Food 91 Revision
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GCSE Food Preparation & Nutrition - AQA Revision Guide
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New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
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